cornell white bread
cornell alumni news

3
2
2
1
2
c
T
T
T
T
warm water
dried yeast
honey
sea salt
peanut oil
mix




6
3
1/2
3/4
c
T
c
c
unbleached flour
wheat germ
full-fat soy flour
dried milk
mix and add



  • knead on floured board, adding flour as needed, let rise (60 min)
  • knead and let rise again (20 min)
  • knead, shape into 3 loaves, let rise in pans (45 min)
  • bake at 350 deg F for 50-60 min